OPENING TIME
NOJO
Aperitif
Everyday from 6 PM to 8:30 PM
Dinner
Monday – Tuesday – Wednesday – Thursday – Sunday from 8 PM to 1 AM
Friday and Saturday from 8 PM to 2 AM
Nojo, a fusion project blending Japanese tradition with modern European cuisine and international flavors, has been established in Rome. With the goal of providing exceptional customer service and unforgettable dining experiences, Nojo aims to break the mold with a unique reinterpretation of classic oriental dishes. Our ambition is to merge different culinary traditions and create one-of-a-kind flavors that both heart and palate will love.
MENU
Our menu is designed to offer an unforgettable dining experience, combining the best of modern European cuisine with the essence of Japanese culture. Our goal is to captivate and amaze our customers with bold and innovative flavors, while staying true to the light and simple approach that is a cornerstone of Oriental cooking. We aim to push boundaries and challenge expectations, while respecting the delicate balance that defines the cuisine of the Orient.
Our approach is to captivate and astound our guests with tastes that transcend typical Asian cuisine, experimenting with new techniques and combinations, while upholding the principles of simplicity and delicacy that are central to Eastern cooking.
BROWSE OUR MENUS
MENU
DRINK
WINE
THE PHILOSOPHY
Nojo, a restaurant located in the heart of Rome, is the result of a project by a group of individuals with over 10 years of experience in the restaurant industry. It offers a unique blend of Japanese and international cuisine, with a touch of modern European cooking, all carefully crafted by our food and beverage team.
Visitors can enjoy the magic of the restaurant’s bamboo garden and lounge lights, accompanied by cocktails made by our bartenders and a menu that breaks away from traditional culinary norms, as chef Valerio Esse shares his vision of fusion cuisine.
OUR CHEF
Valerio Esse, born in Rome and coming from a family with a strong emphasis on cooking, honed his skills at the family restaurant before studying languages and pursuing further culinary knowledge in London through work with renowned chefs. He continued his culinary journey in Australia (Melbourne and Gold Coast) and Southeast Asia, constantly seeking new techniques and products.
EVENTS AND CATERING
Events
and
Catering
Events
and
Catering
CONTACTS
Viale di Tor di Quinto, 35/c
00191 Rome
tel. 06 333 0946
For info and event bookings, contact the following email
info@nojo.it
Work with us
We are a dynamic and growing company searching for new talent to join our team. We seek individuals who are willing to take risks and are eager to expand their skills and grow both professionally and personally within our evolving group. Please send your CV to job@nojo.it
Send your CV to job@nojo.it
BLOG
San Valentino 2021
Nojo ha scelto di creare un menu interamente dedicato alla serata più romantica dell'anno per il suo servizio di delivery e take-away o per un pranzo romantico sotto le lucine del locale.
Io Resta a Casa
