A Journey
Into Taste.
NOJO has its origins in Rome, a fusion project that harmonizes Japanese tradition with international influences, seamlessly blending with contemporary European cuisine. Our meticulously crafted menu is intended to deliver an authentic culinary journey, all while upholding the core principles of the delicacy and utter simplicity found in oriental cuisine.
From Our
Menù.
Ventresca di Ricciola
Ventresca of Crispy Amberjack
with Lettuce in Karashi Miso Sauce
Tuna Tostada
Red Tuna Tartare
Togarashi and Cilantro Miso
Bananito Warhol
Banana Mousse with
Miso Caramel,
Vanilla&Rum Ice Cream
Opening Time.
MON: 20.00 – 01.00
TUE: 20.00 – 01.00
WED: 20.00 – 01.00
THU: 20.00 – 01.00
FRI: 20.00 – 02.00
SAT: 20.00 – 02.00
SUN: 20.00 – 01.00
Take Away.
MON: 20.00 – 01.00
TUE: 20.00 – 01.00
WED: 20.00 – 01.00
THU: 20.00 – 01.00
FRI: 20.00 – 02.00
SAT: 20.00 – 02.00
SUN: 20.00 – 01.00
A Journey
Into Taste.
NOJO has its origins in Rome, a fusion project that harmonizes Japanese tradition with international influences, seamlessly blending with contemporary European cuisine. Our meticulously crafted menu is intended to deliver an authentic culinary journey, all while upholding the core principles of the delicacy and utter simplicity found in oriental cuisine.
Tuna Tostada
Red Tuna Tartare
Togarashi and Cilantro Miso
Ventresca di Ricciola
Ventresca of Crispy Amberjack
with Lettuce in Karashi Miso Sauce
Bananito Warhol
Banana Mousse with
Miso Caramel,
Vanilla&Rum Ice Cream
Immerse yourself in an elegant ambiance
adorned with soft lighting and lush greenery.
Amidst the bamboo in our garden and the gentle glow in our lounge, true enchantment unfolds. Here, you’ll embark on an extraordinary journey complemented by expertly crafted cocktails from our bartenders and a menu that defies all conventions of culinary tradition.
Opening Time.
SUNDAY THROUGH THURSDAY:
20.00 – 01.00
FRIDAY AND SATURDAY
20.00 – 02.00
Take Away.
SUNDAY THROUGH THURSDAY:
20.00 – 01.00
FRIDAY AND SATURDAY
20.00 – 02.00